Summer Recipe: add Gardens, Friends and Art

It is a rare, gorgeous 73-degree July morning. I love having the windows open and the air conditioner off. Yesterday was my birthday. I spent most of the day finishing and uploading a grant proposal that is due in a couple of days and teaching. I also made time to swim and Andreas cooked a wonderful dinner to share with our friends.

We have enjoyed a good summer so far. The gardens have been prolific with fruits and vegetables. In some cases, producing much better than past years. Andreas is still perplexed that we were able to grow cabbage. The new variety of produce is stretching his recipe library and I think he enjoys the challenge. Of course, we are growing more than we can eat, which is no accident. We get a lot of joy sharing any extra.

We are more social now. We have attended art openings, parties, and dinners. On the 4th of July we hosted our first large party for our friend Mary, so she would not need to host her annual party at her house. She provided the guest list, we provided the house, drinks, and sockeye salmon to grill. Mary’s guests and mutual friends brought the rest of the food. It was a fun pot luck on a mild Sunday afternoon.

Our nephew Sam Parsons tried to qualify for the Olympics running for Germany. We were able to watch the race on two screens concurrently. The first was on the TV at my brother-in-law’s house in Diez, Germany that I connected to via Zoom while the second was Andreas’ laptop in Newark, U.S.A. Complicated, right? Technology is amazing. Andreas figured out how to access the German network on his computer so we had a better view.

As an early birthday present to myself, my friend Linda and I took a train to New York City for three days. We stayed in an Art Deco style hotel in Greenwich Village, dined at vegan restaurants she wanted to try, walked all over the hot and humid streets of Manhattan, and went to museums. We had two fun, relaxing evenings. The first evening we drank at the hotel bar and shared some appetizers. We were the only patrons in the bar and restaurant. On the second we went to a bar called Wilfie and Nell recommended by my niece Molly. Wilfie and Nell seemed to be favored by twenty/ thirty year olds as a date destination bar. We were surrounded by well dressed couples on their best behavior sharing sweet stories. Oh, and the fries were really good. We recommend.

 Linda and I saw the Alice Neel show at the Metropolitan Museum of Art before we walked through the Calder show at the MoMa. In between we somehow found time to lunch on vegan sushi. The Alice Neel show was my main incentive for traveling to the city. We entered the gallery by snaking through other galleries in a crowded line. Despite the wait, I was inspired to be in the same space with so many of Neel’s paintings. It’s an improved experience over flipping through reproductions in a book. The Calder works were wonderful in person and I enjoyed seeing his sketches. Linda commented that he must have very strong hands. Most likely he did working in metal.

Below are some works by Neel, Calder and many other artist that inspired me that day.

 I thought the vegan restaurants Linda researched were imaginative and the food was very well made. Some highlights for me were vegan mac and cheese, Thai food (noodles!), sushi and the peanut butter brownie honeycomb vegan ice cream she found. I will be dreaming about that ice cream. Linda is a well known vegan chef; she made some cute videos of our restaurant experiences. You can see them on Facebook at Ester’s Kitchen and on Instagram @esters_kitchen_ek. She also describes the restaurants and menus more eloquently than I will here.

A vegan breakfast shake with banana, basil, ginger and cacao.

Linda and I felt surprised and mildly annoyed that a lot of businesses don’t accept cash, and menus can only be read on QR codes. That feeling may be us showing our age. We were happy to encounter masks wearing and outdoor dining options across the city. The new to me bike lanes are wonderful, but like in Amsterdam, you have to watch out for the electric bikes.

As with every other season, work consumes most of our time. Andreas is editing and re-writing a paper with colleagues, writing a proposal and preparing to teach three courses in the fall. He is also on the hunt for lantern flies in the garden killing as many of the invasive buggers as he can. I am teaching, working on commissions and in my free time painting new works for upcoming Trashy Women shows. Recently I was given musical instruments to upcycle into art. So far, I have transformed a violin from it’s original brown state to a disgruntled portrait ha ha. Yesterday I picked up some lovely pieces of rusted metal from an artist’s home in Maryland to re-imagine into who knows what. Having a great summer. Hope you are too.

Written by Dragonfly Leathrum

photos by Dragonfly Leathrum

Walker Hotel photos by Linda

Del Pizzo

Gibby Annoucement photos by the Gibby Center.

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