Summer Recipe: add Gardens, Friends and Art

It is a rare, gorgeous 73-degree July morning. I love having the windows open and the air conditioner off. Yesterday was my birthday. I spent most of the day finishing and uploading a grant proposal that is due in a couple of days and teaching. I also made time to swim and Andreas cooked a wonderful dinner to share with our friends.

We have enjoyed a good summer so far. The gardens have been prolific with fruits and vegetables. In some cases, producing much better than past years. Andreas is still perplexed that we were able to grow cabbage. The new variety of produce is stretching his recipe library and I think he enjoys the challenge. Of course, we are growing more than we can eat, which is no accident. We get a lot of joy sharing any extra.

We are more social now. We have attended art openings, parties, and dinners. On the 4th of July we hosted our first large party for our friend Mary, so she would not need to host her annual party at her house. She provided the guest list, we provided the house, drinks, and sockeye salmon to grill. Mary’s guests and mutual friends brought the rest of the food. It was a fun pot luck on a mild Sunday afternoon.

Our nephew Sam Parsons tried to qualify for the Olympics running for Germany. We were able to watch the race on two screens concurrently. The first was on the TV at my brother-in-law’s house in Diez, Germany that I connected to via Zoom while the second was Andreas’ laptop in Newark, U.S.A. Complicated, right? Technology is amazing. Andreas figured out how to access the German network on his computer so we had a better view.

As an early birthday present to myself, my friend Linda and I took a train to New York City for three days. We stayed in an Art Deco style hotel in Greenwich Village, dined at vegan restaurants she wanted to try, walked all over the hot and humid streets of Manhattan, and went to museums. We had two fun, relaxing evenings. The first evening we drank at the hotel bar and shared some appetizers. We were the only patrons in the bar and restaurant. On the second we went to a bar called Wilfie and Nell recommended by my niece Molly. Wilfie and Nell seemed to be favored by twenty/ thirty year olds as a date destination bar. We were surrounded by well dressed couples on their best behavior sharing sweet stories. Oh, and the fries were really good. We recommend.

 Linda and I saw the Alice Neel show at the Metropolitan Museum of Art before we walked through the Calder show at the MoMa. In between we somehow found time to lunch on vegan sushi. The Alice Neel show was my main incentive for traveling to the city. We entered the gallery by snaking through other galleries in a crowded line. Despite the wait, I was inspired to be in the same space with so many of Neel’s paintings. It’s an improved experience over flipping through reproductions in a book. The Calder works were wonderful in person and I enjoyed seeing his sketches. Linda commented that he must have very strong hands. Most likely he did working in metal.

Below are some works by Neel, Calder and many other artist that inspired me that day.

 I thought the vegan restaurants Linda researched were imaginative and the food was very well made. Some highlights for me were vegan mac and cheese, Thai food (noodles!), sushi and the peanut butter brownie honeycomb vegan ice cream she found. I will be dreaming about that ice cream. Linda is a well known vegan chef; she made some cute videos of our restaurant experiences. You can see them on Facebook at Ester’s Kitchen and on Instagram @esters_kitchen_ek. She also describes the restaurants and menus more eloquently than I will here.

A vegan breakfast shake with banana, basil, ginger and cacao.

Linda and I felt surprised and mildly annoyed that a lot of businesses don’t accept cash, and menus can only be read on QR codes. That feeling may be us showing our age. We were happy to encounter masks wearing and outdoor dining options across the city. The new to me bike lanes are wonderful, but like in Amsterdam, you have to watch out for the electric bikes.

As with every other season, work consumes most of our time. Andreas is editing and re-writing a paper with colleagues, writing a proposal and preparing to teach three courses in the fall. He is also on the hunt for lantern flies in the garden killing as many of the invasive buggers as he can. I am teaching, working on commissions and in my free time painting new works for upcoming Trashy Women shows. Recently I was given musical instruments to upcycle into art. So far, I have transformed a violin from it’s original brown state to a disgruntled portrait ha ha. Yesterday I picked up some lovely pieces of rusted metal from an artist’s home in Maryland to re-imagine into who knows what. Having a great summer. Hope you are too.

Written by Dragonfly Leathrum

photos by Dragonfly Leathrum

Walker Hotel photos by Linda

Del Pizzo

Gibby Annoucement photos by the Gibby Center.

“Inspiration exists, but it has to find you working.”-Pablo Picasso

I think my comedian friend Bobbie Oliver summed up January’s mood pretty well when she said, “Now when I wash my hands for 20 seconds, I sing Happy Birthday to the coronavirus.”

Yes, we are still self-quarantining, but enough about that. January began with…..I usually say something about New Years Eve, we didn’t have a New Year’s Eve. We did what we do any other pandemic night. We only stayed up until midnight because we were binge watching an old show.

The insurrection at the Capitol building in Washington DC earlier this month was shocking and disgusting. Andreas was glued to the news and the event found its way into most conversations for a few weeks. We were happy the inauguration on the 20th went smoothly and we have a new president. He seems to be busy trying to reverse some of the horrible things the former president put into place. I wish him luck.

A funny social distancing story, we moved our fire pit to a space in the garden where we could safely distance with two other people. Unfortunately, to do this you can’t huddle around the fire to stay warm. Yeah, didn’t think that through. We had two visits and frozen toes. We’ll wait for a warm day for company.

I completed my annual stained glass, polar bear commission for Special Olympics Delaware. Not being able to leave the house meant production went faster. I finished two weeks early and took a week off to make new pillow covers for our boring pillows. I’ve been wanting to do this for months.

The little men on the pillow in the back are cut from a sweatshirt I used to wear in the mid-eighties. The legs and arms on the monster are sewn from old socks.

Andreas has been teaching a winter session class called An Introduction to Ocean Science. The class meets every day for an hour and forty-five minutes on Zoom. It’s a lot of work and takes up most of his time, but he enjoys teaching and has a good group of students.

Andreas explains the Coriolis Effect for his students using a read cabbge and a beer coaster. Photo by Dragonfly Leathrum
Andreas explains the Coriolis Effect for his students using a red cabbage and a beer coaster. Photo by Dragonfly Leathrum

We are sad to say that his Tante Annemarie passed away earlier this month. He has been writing a blog about her in his spare time. I thought it might be a short remembrance, but it is turning into a biography of her and his family. He is putting in a lot of time researching German history to better understand the time period she grew up in. Many calls have been made to his mother and brother in Germany to authenticate memories and stories. I’ll post it here when he is finished.

Andreas working on his blog over the weekend.
A slide of Andreas in Tante Anne’s garden 1962

Andreas is still experimenting with new recipes and spices for our usual dishes. We are trying to limit our shopping trips which encourages culinary creativity. If you have any new recipes you’ve recently discovered please share them.

I am keeping busy completing winter projects for my business and the house. I have a show coming up in February at a local café showing my Diner series and a Trashy Women show scheduled for April. Inspiration and new ideas come when I’m problem solving. There is no boredom, just a feeling of sameness in this box of a house. We are excited for spring. The daffodils have already started to push through the leaves. Last year’s seeds are organized and we are planning new vegetable beds. Snow is in the immediate forecast! We are well and hope you are too.

Daffodils
The daffodils think it’s spring.
Ready for warm weather!

Quiet Quarantine Christmas

We’ve had a very quiet December. Thinking back over the month I feel sad about that. I miss Christmas parties and my friends, but it has also been a fairly stress-free holiday minus all of the usual obligations.

We celebrated our 2nd anniversary at home with take-out. We considered traveling to a bed and breakfast, but what’s the point, most things are closed and we don’t feel comfortable in the places that are opened.

Anniversary gift from Andreas, an Angelique Kidjo CD wrapped with the only blooming flower in the garden.
Cheers to two years!

Andreas’ class finished mid-month and my private art classes on the deck outside haven’t been meeting as often because of the weather.

Student finishing a watercolor painting on a sunny morning.
Self portrait. I’ll teach that again when we can stop wearing masks.

Andreas has been chopping up our wood piles and we’ve been enjoying fires on colder nights. We trash picked a nice wood rack from a neighbor so we can store some wood near the house to keep it dry.

Andreas keeping warm on a cold day.

He has also been trying more new recipes. This month he made a Christmas Stollen, granola and ham.

I was very happy that we had some snow and that it stayed on the ground for a few days. I hope we get a lot more this year. Snow makes everything prettier.

Catching snow flakes
The next day everything was covered in ice.
Bird seed eater.

My friend Sherri and I have been walking in the evenings taking turns between our neighborhoods to see the Christmas lights. That’s been really fun. Andreas hung lights on the deck and we have little candles in our windows.

Both Andreas and I took a day off on Christmas day. I caught up on the newspapers and he read a book. Andreas cooked a ham from our friend Trebs’ farm along with a lot of red cabbage.

Newspaper nest
Best seat in the house.

On Boxing Day, we hosted our Scottish friend Pablo and Andreas cooked Bubble and Squeak. I think it turned out really well. We felt uncomfortable distancing ourselves so far from Pablo and wearing masks when we weren’t eating. All worth it to enjoy good company and stay safe.

Pablo with his own dining table.

Thanks to everyone who sent cards and cookies! We are fat and happy and miss you all very much.

Family Zoom party

We wish you all a healthy, happy New Year!